Dried Beef Ball

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Categories: Appetizers - Snacks - Party Food - Finger Food - No Cook - Chilled

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Ingredients

Ingredient	Amount	Notes
Dried Beef	3 packages	1pkg for rolling
Shallots	2 bunches
Cream Cheese	24 Oz
Accent	1 Tbsp	This is MSG, sold as Ac’cent today
Worcestershire Sauce	2 tbsp
Horseradish	1 tbsp	Optional

Method

1. Let cheese and cream cheese come to room temperature
2. Finely chop shallots
3. Finely chop ground beef. Chop all 3 packages but keep 1 package separate for rolling
4. Blend shallots, 2 packages dried beef, and cheese.
5. Add Accent, Worcershire Sauce, and Horseradish (if using) to mixture
6. Shape into one large ball
7. Roll in third package of chopped beef
8. Chill until ready to serve

Notes From Gran

Modern Notes

• Based on the next recipe, a package of finely chopped dried beef is likely around ½ cup. The next recipe calls for 1½ cups of chopped pecans as a replacement for the dried beef.

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