Crab Meat Spread
Previous Recipe | Up To Page | Recipe Index | Random Recipe | Next Recipe
Categories: Appetizers - Snacks - Party Food - Dips - Spreads - No Cook - ChilledFrom: Elizabeth McGinley Barmeyer
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Flaked Crab Meat | ½ cup | |
| Shrimp | May substitute for Crab | |
| Lobster | May substitute for Crab | |
| Green Pepper | 2 tsps | Minced |
| Celery | 1 Tbsp | Chopped |
| Parsley | 1 Tbsp | |
| Onion | 1 Tbsp | Minced |
| Catsup | 1 Tbsp | |
| Mayonnaise | 4 Tbsp | |
| Lemon Juice | 1 tsp | |
| Eggs | 3 | Optional - Hard Boiled and Chopped |
| Curry | ½ tsp | Optional |
Method
- Combine
- Refrigerate 1 hour
Notes From Gran
- Guests spread their own on crackers
Modern Notes
*
Edit this recipePrevious Recipe | Up To Page | Recipe Index | Random Recipe | Next Recipe