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Categories: Sandwich - Cold Sandwich - Party Food - Finger Food - No Cook
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Method

  1. Select Bread
  2. Sliced thin if not already sliced
  3. Trim crusts
  4. Cut into a variety of small shapes
  5. Spread with softened butter or margerine
  6. Cover with waxed paper until ready to use
  7. Select toppings from table below
  8. Top
  9. Serve

Ingredients

Bread Toppings    
Rye Bread Ham Slice Liederkranz Cheese Onion (Slice)
Rye Bread Roast Beef (Thin Slice) Roquefort Cheese (Sliced) Olives
Rye Bread Cheese Spread Radish (Sliced Thin)  
Pumpernickel Bread Cream Cheese (Dab) Caviar  
Pumpernickel Bread Cream Cheese (Slice) Smoked Salmon (A Few) Capers
Whole Wheat Bread Cream Cheese Sardine Watercress
Whole Wheat Bread Pimento Cheese (Slice) Shrimp (Bit Of) Pimento
Whole Wheat Bread Cream Cheese (Slice Of) Cucumber  
White Bread American Cheese (Slice Of) Egg Paprika
White Bread American Cheese (Silce Of) Egg  
White Bread Pimento Cheese Anchovy (Fillet)  
White Bread Marinated Mushroom Pimento (Strips)  
White Bread Pimento Cheese (Slice Of) Egg (Ripe) Olive (Strips)

Notes From Gran

Modern Notes

  • It’s unclear if thin slice is meant to apply to the roast beef or Roquefort Cheese in the second toppings list. The original is missing a comma and I could see it as either. I assumed deli meat would always be sliced thin, whereas Cheese might not be able applied it to the cheese. –David S
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