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Categories: Soup - Vegetables - Boiled
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Ingredients

Ingredient Amount Notes
Little Michigan Navy Beans 4 lbs  
Baby Lima Beans 1 lb Dried
Onions 6-10 Cut up
Carrots 1 lb Cut up
Bay Leaves 2 Remember when done
Catsup ½ cup  
Tomatoes 1 large can Can also use peeled fresh tomatoes
Ham Hocks 3-6 Meaty
Ham Bones    
Parsley 2 Tbsp Dried
Worcestershire Sauce few shakes  
Tabasco Sauce Couple shakes  
Seasoned Salt To taste  
Seasoned Pepper To taste  
Cayenne 1-2 dashes  
Salt   Table salt

Method

  1. Peel tomatoes if using fresh
  2. Cut up Onions and Carrots
  3. Soak beans in plenty of water as directed on package
  4. Bring to a boil and boil hard for 2 minutes
  5. Turn off heat
  6. Leave on water with lid on tight for 1 hour
  7. Add all ingredients
  8. Cook at least 6 hours
  9. pick out bones
  10. Cut up meat and return to coup
  11. Serve or freeze

Notes From Gran

Modern Notes

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