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Categories: Appetizers - Soup - Boiled
From: Gran
Recipe Full Resolution

Ingredients

Ingredient Amount Notes
Roast Beef Bones   Cooked or raw
Soup Bones    
Beef Shank   Referred to as “shin meat” in the recipe
Onions 6 Cut up
Celery 2 stalks Stalks, not ribs - Cut up
Tomatoes 1 large can  
Carrots 6 Cut up
Lentils ½ cup Dried
Peas ½ cup Dried
Parsley 1 Tbsp Parsley Flakes
Potatoes 2 Cut up - White potatoes
Turnip 1 Optional - cut up
Limas 1 box Frozen
Grean Beans 1 box Frozen
Salt    
Pepper    
Tabasco Sauce Few dashes  
Broad Noodles 1 large bag Pennsylvania Dutch

Method

  1. fill large pot ¾ full with water
  2. Add bones and beef shank
  3. Simmer about 2 hours until meat falls off the bones
  4. While cooking cut up onions, celery, carrots, and turnip if desired
  5. Once meat is done remove all bones
  6. Pick meat off bones and add meat to broth
  7. Add all remaining ingredients except Noodles
  8. Simmer about 3 hours
  9. About ½ hour before serving add noodles

Notes From Gran

  • keep pot nearly full of juices
  • Serve or freeze

Modern Notes

*

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