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Categories: Vegetables - Vegetarian - Side Dish - Pan Fried - Boiled
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Ingredients

Ingredient Amount Notes
Cabbage 1 head  
Flour 3 Tbsp  
Butter ¼ lb  
Salt To Taste  
Pepper To Taste  
Milk 2 cups  

Method

  1. Cut up cabbage iunto bite-sized pieces
  2. Cook
  3. Remove from stove
  4. Thicken with Flour and BUtter
  5. Add Salt and Pepper to taste
  6. Place back on stove, stirring constantly
  7. Add 2 cups milk while continuing to stir
  8. Bring to a boil for 2 minutes while stirring constantly

Notes From Gran

Modern Notes

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