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Categories: Italian - Noodles - Pan Fried - Boiled
From: Beth Shields
Recipe Full Resolution

Ingredients

Ingredient Amount Notes
Ground Chuck 3 lbs  
Onions 8 large Cut up fine
Celery 3 ribs Cut up fine
Green Pepper 1 Cut up fine
Mushrooms 1 large can Recipe calls for stems and pieces
Tomatoes 2 large cans  
Ragu Sauce 32 Oz Recipe calls for 2 large jars and then specifies 32 Oz, presumably fluid ounces
Salt To Taste  
Pepper To Taste  
Italian Seasoning To Taste  
Garlic Powder To Taste  
Worcestershire Sauce To Taste  
Parmesan 2 Tbsp For serving
Cooking Oil    
Spaghetti    

Method

  1. Finely cut up Onions, Celery, and Green Pepper
  2. Add mushrooms
  3. Saute in cooking oil in large pan
  4. Add meat and brown
  5. Add tomatoes and Ragu
  6. Rinse Ragu jars each with 1 cup of water and add water to pan
  7. Add seasoning mix
  8. Bring to a slow boil
  9. Simmer 3 or more hours
  10. Cook spaghetti according to box
  11. Serve with Sauce and Parmesan

Notes From Gran

  • French bread is good with this
  • Connie adds bacon

Modern Notes

*

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