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Categories: Omelet - Baked Omelet - Pan Fried - Boiled - Baked
From: Wyoming
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Ingredients

Ingredient Amount Notes
Butter 2 + 1 Tbsp  
Flour 2 Tbsp  
Dry Mustard 1 tsp  
Milk 1 cup  
Cheddar Cheese 1 cup Shredded - Recipe calls for 1 cup (4 oz) shredded
Green Pepper ¼ cup Chopped
Pimento 2 Tbsp Chopped
Eggs 5 Whites and yolks separated
Pepper Dash  
Sour Cream ⅓ cup  
Cream Of Tarter ½ tsp  
Dried Beef 1 package Cut fine - 1 package is 3 or 4 oz, per recipe

Method

Cheese Sauce

  1. Shred cheese
  2. Chop Green pepper and Pimento
  3. Melt 1 Tbsp of Butter
  4. Stir in Flour and Dry Mustard
  5. Cook on low heat and blend well
  6. Add milk
  7. Bring to a boil for 1 minute while stirring
  8. Add shredded cheese, stirring in until melted
  9. Add green pepper and pimento
  10. Keep sauce warm until ready to serve omelet.

Omelet

  1. Preheat Oven to 325 °F
  2. Separate Egg whites from yolks
  3. Beat Egg Yolks with a dash pepper until brown colored
  4. Fold in ½ cup sour cream to egg yolks
  5. Beat egg whites with Cream of Tartar until stiff
  6. Fold Yolks into whites
  7. Fold in dried beef
  8. Melt 2 Tbsp butter in 10 inch skillet
  9. Turn egg mixture into skillet
  10. Cook on low heat on stove top until puffy and browned on bottom
  11. Bake 12 to 15 minutes until knife comes out clean
  12. Cut into Wedges
  13. Serve with cheese sauce

Notes From Gran

Modern Notes

*

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