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Categories: Omelet - Pan Fried
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Ingredients

Ingredient Amount Notes
Blue Cheese 2 oz (½ cup)  
Mushrooms 1 can (3 oz) Drained
Egss 3 Whites and yolks separated
Cream 1 Tbsp  
Pepper ¼ tsp  
Salt to taste  
Butter 2 Tbsp  

Method

  1. Drain mushrooms
  2. Cook mushrooms light brown
  3. Separate egg whites and yolks
  4. Beat Egg Whites stiff
  5. Combine Egg Yolks, Cream and Pepper
  6. Beat until thick
  7. Fold yolk mixture into whites
  8. Heat butter in 9 inch omelet pan on low heat
  9. Pour egg mixture into pan
  10. As eggs cook, use a spatula to draw in the edges to the center as they set
  11. Cook until omel;et is soft but not runny
  12. Cover half the omelet with crumbled cheese and mushrooms
  13. Fold emelet and serve

Notes From Gran

  • Double for 4 servings

Modern Notes

*

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