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Categories: Seafood - Mains - Pan Fried
From: Connie
Recipe Full Resolution

Ingredients

Ingredient Amount Notes
Shrimp 1½ lbs Peeled
Sour Cream 2 cups  
Sherry ¼ cup  
Butter ½ cup Melted
Shallots 2 Minced
Mushrooms ½ lb Sliced
Flour 2 Tbsp  
Salt 1 tsp  
Black Pepper   Fresh Ground

Method

  1. Peel shrimp
  2. Melt butter in pan
  3. Sauté shrimp and Shallots in butter 5 minutes or until shrimp are pink
  4. Add mushrooms and cook 5 minutes longer
  5. Blend in flour, salt and pepper
  6. Add sour cream gradually while constantly stirring
  7. Cook, still constantly stirring, until thick
  8. Remove from heat
  9. Stir in sherry

Notes From Gran

Modern Notes

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