Teriyaki

Previous Recipe | Up To Page | Recipe Index | Random Recipe | Next Recipe

Categories: Stovetop - Barbeque - Beef - Marinade

Recipe Full Resolution

Submit a Better Image

Ingredients

Ingredient	Amount	Notes
Top Round Beef		½ inch thick
Soy Sauce	1 cup
Garlic	2 cloves	Crushed
Ginger	1 tsp
Sherry	½ cup	Dry Sherry

Method

1. Cut beef into 1 inch by 6 inch strips
2. Crush garlic
3. Combine Soy Sauce, garlic, ginger and sherry into marinade
4. Marinate the beef in the refrigerator for 1 hour
5. Cook quickly in pan or on barbeque for 2 minutes
6. Baste with marinade

Notes From Gran

• Meat can be run on Bamboo skewers

Modern Notes

*

Edit this recipe

Previous Recipe | Up To Page | Recipe Index | Random Recipe | Next Recipe