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Categories: Meatloaf - Main - Baked - Stovetop - Casserole
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Ingredients

Ingredient Amount Notes
Ground Beef 2 lb  
Ground Veal 1 lb  
Ground Pork 1lb  
Catsup little  
Eggs 2  
Parsley    
Salt    
Pepper    
Italian Seasoning    
Onion 1 large  
Celery 2 ribs  
Butter ⅛ lb  
Croutons 2 cups  
Gravy   Recipe calls for France’s American Mushroom Gravy

Method

  1. Preheat oven to 450 °F
  2. Mix together the ground meat
  3. Add eggs, salt, pepper, and Italian Seasoning
  4. Cook onion and celery in butter
  5. Boil some water
  6. Add Croutons to celery and onions
  7. Add enough boiling water to mix together the celery, onions, and croutons
  8. Spread vegetables in baking dish
  9. Spread meat on top of vegetables
  10. Bake at 450 °F for a few minutes
  11. Reduce temperature to 250 °F and bake for 2 hours
  12. Add gravy just before serving

Notes From Gran

Modern Notes

  • The recipe first says “Spread meat with” followed by the talking about cookign the onions and celery. It then says to “push meat over filling”. Based on the heating instructions apparently being set up to sear the meat, I assumed it would need to be on the outside when cooking so you should layer the vegetables/croutons and the meat in the baking dish, with the meat on top. Please let me know how this works, or doesn’t –David S
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