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Categories: Needs Front Matter
From: Wyoming
Recipe Full Resolution

Ingredients

Ingredient Amount Notes
Cornstarch 4 Tblsp  
Sugar ¾ cup + 2 Tblsp  
Lemon ¼ tsp grated rind & 3 Tblsp juice tart
Water 1 & ⅓ cup  
Salt ⅓ tsp  
Eggs 2 separated
Butter 1 Tblsp softened
Cream Of Tartar ¼ tsp  
Baked Pie Shell one 8” diameter  

Method

  1. Cook ¾ cup sugar, cornstarch, water, and salt until clear, stirring often.
  2. Beat egg yolks.
  3. Stir a little of the cooked mix into the egg yolks, then add them to the mix.
  4. Cook 30 seconds longer, then remove from heat.
  5. Stir in butter, lemon juice, and grated rind.
  6. Cool thoroughly.
  7. Pour into baked pie shell.
  8. Beat egg whites with 2 Tblsp sugar and cream of tartar until stiff.
  9. Cover the pie with meringue.

Notes From Gran

  • Make about 5 hours before serving.

Modern Notes

*

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