Apple Crisp
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Categories: Needs Front Matter
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Apples | 5-7 | sliced |
| Flour | 1 cup | |
| Sugar | ½ - 1 cup | |
| Baking Powder | 1 tsp | |
| Salt | ¾ tsp | |
| Egg | 1 | unbeaten |
| Butter | ¼ cup | melted |
| Cinnamon | ½ tsp | |
| Whipped Cream |
Method
- Preheat oven to 350 °F.
- Place sliced apples in bottom of greased baking dish.
- Mix flour, sugar, baking powder, salt, and unbeaten egg with a fork until crumbly.
- Place mixture on top of apples.
- Pour melted and cooled butter on top.
- Sprinkle with cinnamon.
- Bake 30-40 minutes.
- Serve with whipped cream.
Notes From Gran
Modern Notes
Granny Smith apples mixed with softer, sweeter apples created a tasty, textured dessert. This should be served the same day it’s baked, before the crisp topping becomes mushy. – Robin S.
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