12 Stew Dumplings
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Categories: Needs Front Matter - VegetarianFrom: Nanna Marter
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Flour | 2 cups | |
| Baking Powder | 4 tsp | |
| Salt | ½ tsp | |
| Butter | 1 Tbsp | |
| Milk | ¾ cup |
Method
- Sift together flour, baking powder, and salt.
- Cut in butter.
- Add milk and stir with a fork to make soft dough.
- Drop by spoonfuls on top of cooked stew that has lots of juice in it.
- Cook with lid on tight for 12-15 mins.
Notes From Gran
Modern Notes
*
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