Party Meat Balls
Party Meat Balls
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Milk | 1/4 Cup | |
| Soft Bread | 3/4 Cup | |
| Eggs | 1 Egg | |
| Sherry | 1/4 Cup | |
| Grated Onion | 1 Tbsp | |
| Ginger | 1/4 tsp | |
| Salt | 1 tsp | |
| Pepper | 1/8 ts | |
| Ground Chuck | 1 lb | |
| Butter | 2 Tbsp | For skillet |
Method
- Soak Bread in Milk
- Slightly beat egg
- Lightly mix remining ingredients except butter and add to milk & bread
- Shape into balls 1” in diameter
- Heat butter in skillet
- Brown balls evenly 8-10 minutes
Notes
- Pre-heat serving dish and plate balls onto hot dish
- Serve plain or with sauce
Recipe Categories:
Appetizers - Snacks - Party Food - Meat Balls
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