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Categories: Appetizers - Snacks - Party Food - Meat Balls - Pan Fried
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Ingredients

Ingredient Amount Notes
Milk ¼ Cup  
Soft Bread ¾ Cup  
Eggs 1 Egg  
Sherry ¼ Cup  
Grated Onion 1 Tbsp  
Ginger ¼ tsp  
Salt 1 tsp  
Pepper ⅛ ts  
Ground Chuck 1 lb  
Butter 2 Tbsp For skillet

Method

  1. Soak Bread in Milk
  2. Slightly beat egg
  3. Lightly mix remining ingredients except butter and add to milk & bread
  4. Shape into balls 1” in diameter
  5. Heat butter in skillet
  6. Brown balls evenly 8-10 minutes

Notes From Gran

  • Pre-heat serving dish and plate balls onto hot dish
  • Serve plain or with sauce

Modern Notes

  • She suggests serving these with sauce, but does nto appear to have a suitable sauce in the cookbook. I’d really like to know what kind of sauce she meant by that. – David S
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