Steak on Bamboo Skewers

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Categories: Appetizers - Snacks - Party Food - Kebab - Finger Food - Grilled
From: E. Orlovsky

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Ingredients

Ingredient	Amount	Notes
Soy Sauce	½ cup
Sherry	¼ cup
Garlic	1 Clove
Ginger	1tbsp	Powdered ginger per original recipe
Top Round Steak		Should be a thin rather than thick cut of steak
Bamboo Skewers

Method

1. Crush garlic
2. Mix soy sauce, sherry, garlic and ginger to make marinade
3. Cut steak into 1” strips
4. Marinade steak overnight in refrigerator
5. Put steak on bamboo skewers
6. Cook over open flames on a grill

Notes From Gran

Modern Notes

Original recipe says to “Barbeque on hibachi” which I believe is using Hibachi as a genericized trademark for a charcoal briquette grill. I interpret this to mean any flame grill would work, and assume most readers will have a propane rather than charcoal briquette grill. –David S

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