Steak on Bamboo Skewers
Steak on Bamboo Skewers
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Soy Sauce | 1/2 cup | |
| Sherry | 1/4 cup | |
| Garlic | 1 Clove | |
| Ginger | 1tbsp | Powdered ginger per original recipe |
| Top round steak | Should be a thin rather than thick cut of steak | |
| Bamboo Skewers |
Method
- Crush garlic
- Mix soy sauce, sherry, garlic and ginger to make marinade
- Cut steak into 1” strips
- Marinade steak overnight in refrigerator
- Put steak on bamboo skewers
- Cook over open flames on a grill
Notes
Modern Notes
Original recipe says to “Barbeque on hibachi” which I believe is using Hibachi as a genericized trademark for a charcoal briquette grill. I interpret this to mean any flame grill would work, and assume most readers will have a propane rather than charcoal briquette grill. –David S
Recipe Categories:
Appetizers - Snacks - Party Food - Kebab - Finger Food
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