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Categories: Appetizers - Snacks - Party Food - Finger Food - No Cook - Chilled
From: Elizabeth McGinley Barmeyer
Recipe Full Resolution

Ingredients

Ingredient Amount Notes
Cream Cheese 16 Oz  
Sharp Cheddar 8 oz Shredded
Roquefort 6 Oz  
Onion 2 Tbsp Minced
Pimento 1 Tbsp Optional - Chopped
Green Pepper 1 Tbsp Optional - Chopped
Worcestershire Sauce 2 tsp  
Garlic Salt Dash  
Cayenne Pepper Dash  
Chopped Nuts 1 cup Chopped

Method

  1. Mince onion
  2. Chop nuts
  3. Chop Pimento and Green Pepper if using
  4. Blend Cheese
  5. Add Minced Onion, Worcestershire Sauce, Garlic Salt and Cayenne Pepper
  6. Add Pimento and Green Pepper if using
  7. Blend and shape into a ball
  8. Roll into chopped nuts
  9. Refrigerate overnight

Notes From Gran

  • Original recipe says “I like to use pecan meal” presumably in place of the chopped nuts.

Modern Notes

  • The original recipe called for two 3 Oz wedges of Roquefort, presumably because this is how it was sold. However, the recipe calls for blenind the cheeses, so I wrote down the total amount rather than the original – David S
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