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Categories: Appetizers - Snacks - Party Food - No Cook
From: Michele McG. Shields - Independence Jr. High - 1974
Recipe Full Resolution

Ingredients

Ingredient Amount Notes
Bacon Bits ½ cup should be crisp
Celery ½ cup finely chopped
Apple ½ medium Diced fine
Cream Cheese 3 oz 3 oz used to be a standard “small” brick of Cream Cheese
Mayonnaise    
Chopped Nuts    

Method

  1. Cook to crisp, cool, and crumble bacon into bits if making bacon bits from scratch
  2. Soften Cream cheese
  3. Dice apple
  4. Finely chop celery
  5. Mix in bacon, celery, and Apple
  6. Add mayonnaise until mixture holds together
  7. Shape into small balls
  8. Roll in chopped nuts

Notes From Gran

  • serve on tooth picks

Modern Notes

  • My first attempt at this didn’t really work. The Celery and Apple was way too big, so the balls didn’t really hold together. You want to cut those as small, or smaller than the bacon bits, I think. – David S.
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