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Categories: Appetizers - Snacks - Party Food - Finger Food - Pan Cooked - Baked
From: Margot Aicklen
Recipe Full Resolution

Ingredients

Ingredient Amount Notes
Wheat Chex 1 box  
Rice Chex 1 box  
Cheerio Oats 2 cups  
Pecans 1 lb  
Butter ¼ lbs  
Bacon Grease ¼ cup  
Worcestershire Sauce 2 Tbsp  
Garlic Salt 2 Tbsp  
Tabasco Sauce 1 Tbsp  

Method

  1. Preheat oven to 250 °F
  2. Mix together cereals and nuts
  3. Melt butter and pour over mixture
  4. Toast in oven for 1 hour
  5. Cool and keep in airtight container

Notes From Gran

Modern Notes

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