Open-Face Sandwiches
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Categories: Sandwich - Hot Sandwich - Finger Food - BroiledFrom: Connie
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Bread | ||
| Mayonnaise | ||
| Tomatoes | Sliced | |
| Salt | ||
| Pepper | ||
| Cheese | such as Velveeta | |
| Bacon |
Method
- Preheat Broiler
- Fill broiler pan with as many slices as will fit
- Borwn (toast) lightly on one side in broiler
- Take out and spread Mayonnaise on untoasted side
- Cover with sliced tomatoes
- Add Salt and Pepper to taste
- Add cheese slice
- Add about 3 haf-slices of bacon
- Put back under boriler - not too close
- Brown bacon
- Turn bacon pieces over and brown until done
Notes From Gran
- Serve hot
Modern Notes
*
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