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Categories: Salad - Cold Salad - Boiled
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Ingredients

Ingredient Amount Notes
Elbow Macaroni 1 lb  
Sharp Cheddar 8 oz Shredded
Green Peppers 1 cup Chopped
Celery 1 cup Chopped
Onion 2 tsp Grated
Salt 2 tsp  
Pepper To Taste  
Tabasco Sauce Dash  
Relish 2 Tbsp  
Mayonnaise 1½ cups  
Mustard 1½ tsp  
Vinegar 2 tsp Sweet Pickle Juice

Method

  1. Cook macaroni as directed on box
  2. Shred cheese if in block
  3. Chop peppers and celery
  4. Grate Onion
  5. Combine everything

Notes From Gran

Modern Notes

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