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Categories: Salad - Cold Salad - Frozen - Chilled
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Ingredients

Ingredient Amount Notes
Cream Cheese 16 oz  
Mayonnaise ½ cup  
Mustard 1 Tbsp  
Salt ¼ Tbsp  
Fruit Cocktail 1 can Drained - Recipe suggests a can should be 3½ cups
Pineapple 1 cup Diced - Drained
Lettuce   Crisp - for serving

Method

  1. Drain fruit Cocktail well
  2. Dice Pineapple if needed and drain well
  3. Cream together Cream Cheese, Mayonnaise, Mustard and Salt, beating until smooth
  4. Fold in fruit
  5. Freeze overnight
  6. Cut into squares and arrange on crisp lettuce

Notes From Gran

  • Use as dinner salad or dessert with crackers

Modern Notes

*

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