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Categories: Appetizers - Soup - Vegetarian - Boiled
From: Ruth Jacobi
Recipe Full Resolution

Ingredients

Ingredient Amount Notes
Tomatoes 8  
Water 1 pint  
Salt 1 tsp  
Sugar 1 Tbsp  
Cloves 5 whole
Peppercorns ½ tsp  
Parsley 1 Tbsp  
Onion 1 Tbsp Grated
Flour 1 Tbsp  
Butter 1 Tbsp  

Method

  1. Peel tomatoes
  2. Stew for 20 minutes
  3. Add remaining ingredients

Notes From Gran

  • Hot - once Pop burned his gullet

Modern Notes

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