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Categories: Appetizers - Soup - Boiled
From: Mary Jane Kowalchek
Recipe Full Resolution

Ingredients

Ingredient Amount Notes
Split Peas 2 lbs  
Water 4 quarts  
Ham Hocks 2 Skinned - Fat-trimmed - May substitute meaty ham bone
Onion 1 large Halved and Sliced
Garlic 2 large cloves Smashed
Parsley    
Ginger ¼ tsp  
Marjoram 1 Tbsp  
Bay Leaves 2  
Salt To Taste  
Pepper To Taste  
Brandy To Taste At serving time

Method

  1. Boil splti pees in 4 quarts water for 5 minutes
  2. Soak for 2 hours with lid on
  3. Skin and trim Ham hocks if needed
  4. Halve and slice onion
  5. Smash garlic
  6. Add all ingredients except Brandy
  7. Simmer about 7 hours
  8. Strain through coarse sieve
  9. Remove bones and gristle
  10. Puree rtemaining solids and add to soup
  11. Add brandy to taste before serving

Notes From Gran

Modern Notes

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