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Categories: Vegetables - Side Dish - Casserole - Boiled - Pan Fried - Baked
From: Wyoming
Recipe Full Resolution

Ingredients

Ingredient Amount Notes
Limas 2 cups Dried
Salt Pork ½ lb  
Onion 1 large Chopped
Garlic 1 clove Minced
Mazola Oil 2 Tbsp  
Tomato Soup 1 can  
Worcestershire Sauce 2 tsp  
Dry Mustard 2 tsp  
Brown Sugar ¼ cup  
Vinegar ¼ cup  
Salt 1 tsp  

Method

  1. Preheat oven to 325 °F
  2. Cover Limas and Salt Pork with water
  3. Cook until tender
  4. Chop Onion
  5. Mince Garlic
  6. In a separate pan, saute Onion and garlic in Mazola Oil
  7. Add Onions and garlic to Limas
  8. Add remaining ingredients
  9. Put in Casserole dish
  10. Bake 25 minutes

Notes From Gran

Modern Notes

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