Previous Recipe | Up To Page | Recipe Index | Random Recipe | Next Recipe

Categories: Vegetables - Stuffed Vegetables - Vegetarian - Side Dish - Pan Fried - Baked
From: Gran
Recipe Full Resolution

Ingredients

Ingredient Amount Notes
Tomatoes 8 or 9 See notes
Salt    
Onions    
Celery    
Butter    
Bread 2 + 1 slice per Tomato  
Pepper    
Italian Seasoning    
Parsley    

Method

  1. Preheat oven to 350 °F
  2. Slice off tops of tomatoes
  3. Scoop out the center of the tomatoes and save for stew, soup or freezing
  4. Drain tomatoes and salt lightly
  5. Cook celery and onions in plenty of butter to make a stuffing
  6. Break up bread and add to stuffing, continuing to cook. Allow 1 slice per tomato plus a couple extras.
  7. Season stuffing with Salt, Pepper, a little Italian Seasoning, and Parsley
  8. Mix stuffing and fill tomatoes.
  9. Dot top of each tomato with butter
  10. Bake about 45 minutes
  11. When tops get brown, cover with a lid until tomatoes are cooked

Notes From Gran

  • Recipe calls for using tomatoes fresh from your garden. It suggests you should select enough to fit into a large baking dish. The tomatoes should be firm and ripe.

Modern Notes

*

Edit this recipe

Previous Recipe | Up To Page | Recipe Index | Random Recipe | Next Recipe