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Categories: Casserole - Noodles - Baked
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Ingredients

Ingredient Amount Notes
Cabbage 1 med. head Shredded
Salt    
Pepper    
Cream Of Mushroom Soup 1 can  
Tomato Soup 1 can  
Ground Chuck 1 lb  
Onion 1 med. Cut up fine
Worcestershire Sauce    

Method

  1. Preheat oven to 350 °F
  2. Shred cabbage into Casserole dish
  3. Add soups to Casserole dish
  4. Rinse the two soup cans lightly and add rinse water to Casserole
  5. Mix
  6. Finely cut up onions
  7. Mix beef and Onions
  8. Add Salt, Pepper, and a little Worcestershire Sauce to meat and mix again
  9. Put meat on top of Cabbage mix in Casserole dish. The dish should be about ¾ full
  10. Bake with the lid on for 1½ to 2 hours

Notes From Gran

Modern Notes

  • The original recipe didn’t call for browning the meat at all, which I preserved in the instructions, but it might have been implied. I would likely brown the meat with the onions if I were to try making this recipe. If anyone makes this, please let me know what you do and how it works out. – David S
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