Previous Recipe | Up To Page | Recipe Index | Random Recipe | Next Recipe

Categories: Casserole - Noodles - Boiled - Chilled - Baked
From: Elizabeth McGinley Barmeyer
Recipe Full Resolution

Ingredients

Ingredient Amount Notes
Noodles 1 Package Cooked
Chicken Breasts 3 Boneless - Skinless - Cooked - Cut bite size
Celery 1 cup Cut fine
Cheese Soup 1 can  
Celery Soup 1 can Use Celery OR Mushroom soup, not both
Mushroom Soup 1 can Use Celery OR Mushroom soup, not both
Cheddar Cheese 1 cup Grated
Milk 1½ cups To thin
Salt To Taste  
Pepper To Taste  

Method

  1. Cook noodles and drain
  2. If needed, debone, deskin, cook and cut chicken breasts into bite-sized pieces
  3. Cut celery fine
  4. Grease baking dish
  5. Combine noodles, chicken, Celery, soups and cheese
  6. Add milk to thin - about 1½ cups
  7. Mix together and put in greased baking dish
  8. Set in refrigerator overnight
  9. Add more milk if needed before baking
  10. Preheat oven to 350 °F
  11. Add salt and pepper to tast
  12. Bake about 1 hour

Notes From Gran

  • A few buttered crumbs on top is very good

Modern Notes

*

Edit this recipe

Previous Recipe | Up To Page | Recipe Index | Random Recipe | Next Recipe