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Categories: Vegetables - Casserole - Baked
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Ingredients

Ingredient Amount Notes
Chicken Breasts 4 Boneless - Skinless - Cooked - Cut bite size
Cream Of Chicken Soup 2 cans  
Lemon Juice 2 tsp  
Mayonnaise ¾ cup Recipe specifies Hellman’s Blue Ribbon Mayonnaise
Asparagus 2 boxes Cut - Cooked
Bread Crumps    
Butter    

Method

  1. Preheat oven to 350 °F
  2. Debone, deskin, cook, and cut chicken into bite-sized pieces, if needed
  3. Cook, drain, and cut up asparagus
  4. Grease Casserole dish
  5. Add chicken and asparagus to casserole
  6. Mix other ingredients and spoon over chicken mixture
  7. Sprinkle breadcrumbs over mixture
  8. Dot with butter
  9. Bake until bubbly - about 20 minutes

Notes From Gran

  • This may be prepared ahead of time

Modern Notes

*

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