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Categories: Casserole - Seafood - Pan Fried - Boiled - Baked
From: Osborns
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Ingredients

Ingredient Amount Notes
Onion 1 Medium Chopped
Green Pepper 1/3 cup Chopped
Margerine 2 Tbsp  
Salt 1 tsp  
Flour 2 Tbsp  
Chicken Soup 1 can  
Milk See Modern Notes  
Tuna 7 oz Recipe specifies a 7 oz can
Lemon Juice 1 Tbsp  
Cheese   Grated

Method

  1. Preheat over to 450F
  2. Grease baking dish and keep it warm
  3. Chop Onion and Green Pepper
  4. Brown together Onion and Green Pepper in Margerine
  5. Add Salt and Flour
  6. Add Chicken Soup and Milk
  7. Cook until thick
  8. Add Tuna and Lemon Juice
  9. Pour mixture into baking dish
  10. Sprinkle with Grated Cheese
  11. Bake 15 minutes
  12. Reduce temperature to 400F and bake another 15 minutes

Notes From Gran

Modern Notes

  • This appears to call for 1 1/2 cans of milk. However, it uses a ditto (〃) to do so. It’s unclear to me if this means to fill the can used for the soupr with milk 1.5 times over, calls for milk which was sold in a can in the 70s, calls for condensed milk (which is sold by the can), or is an error and should be measured in cups. –David S
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