Turkey Casserole
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Categories: Needs Transcription - Casserole - Pan Fried - Baked
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Turkey | 2 cups | Cut up |
| Celery | 1 cup | Chopped |
| Onion | ½ cup | Chopped |
| Butter | ||
| Mushroom Soup | 1 can | |
| Macaroni | 2 cups | Cooked |
| Salt | ||
| Pepper | ||
| Poultry Seasoning |
Method
- Preheat oven to 350 °F
- Cut up turkey if not already
- Chop Celery and Onion
- Cook Celery and Onion in Butter for 10 minutes
- Mix all ingredients together
- Bake for 30 minutes
Notes From Gran
Modern Notes
*
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