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Categories: Casserole - Pan Fried - Baked
From: Elizabeth McGinley Barmeyer
Recipe Full Resolution

Ingredients

Ingredient Amount Notes
Veal 3 lbs Cubed
Onion 1 cup Chopped
Cream Of Mushroom Soup 1 can  
Milk 1¼ cups  
Curry 1 or 2 Tbsp  
Pepper Dash  
Thyme Pinch  
Marjoram Pinch  
Brazil Nuts 1 cup May use Almonds instead
Almonds 1 cup May use Brazil nuts instead
Margerine    

Method

  1. Preheat oven to 350 °F
  2. Cube Veal if not already
  3. Chop Onion
  4. Sauté Veal in Margerine
  5. Add chopped onions
  6. Brown
  7. Place Veal and Onion in Casserole, preserving fat in skillet
  8. Pour soup in skillet
  9. Stir in Milk, Curry, Pepper, Thyme, and Marjoram
  10. Mix and heat
  11. Add nuts
  12. Pour over meat in casserole
  13. Bake 45 minutes

Notes From Gran

  • Serve with Brown Rice

Modern Notes

*

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