Previous Recipe | Up To Page | Recipe Index | Random Recipe | Next Recipe

Categories: Seafood - Appetizers - Finger Food - Boiled - Chilled
Recipe Full Resolution

Ingredients

Ingredient Amount Notes
Shrimp 3 lbs  
Mayonnaise 1 cup  
Eggs 2 Hard Boiled - Chopped
Stuffed Olives 6 Chopped
Green Pepper 1 Tbsp Chopped
Garlic Powder few dashes  
Anchovy Paste 1 Tbsp Optional
Worcestershire Sauce 1 tsp  
Dry Mustard 1 tsp  
Seasoned Salt    
Black Pepper   Fresh Ground

Method

  1. Cook and shell shrimp, if not pre-cooked
  2. Chill shrimp for at least 1 hour
  3. Hard boil, cool and shell eggs
  4. Chop Eggs, Stuffed Olives and Green Pepper
  5. Mix well all ingredients except for the shrimp
  6. Chill for at elast 1 hour
  7. Serve chilled sauce with chilled shrimp

Notes From Gran

Modern Notes

*

Edit this recipe

Previous Recipe | Up To Page | Recipe Index | Random Recipe | Next Recipe