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Categories: Seafood - Stovetop - Fried
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Ingredients

Ingredient Amount Notes
Onions 1 Tbsp Finely chopped
Butter 2 + 2 Tbsp  
Eggs 2 Beaten
Bread Crumbs 3 cups Soft - Crumble 4 slices soft bread
Oysters 1 pint Drained - Chopped - 2 cups after chopping
Celery ½ cup Finely chopped
Milk ¼ cup  
Parsley 2 Tbsp snipped OR 1 Tbsp flakes  
Lemon Juice 1 Tbsp  
Bread Crumbs ¾ cup Fine dry crumbs
Salt ¼ tsp  
Paprika ½ tsp  
Hollandaise Sauce    

Method

  1. Finely chop onion and celery
  2. Snip parsley if using fresh
  3. Crumble soft bread
  4. Drain and chop Oysters
  5. Saute onion in 2 Tbsp butter
  6. Beat eggs and combine with onion, soft bread crumbs, oysters, celery, milk, parsley, and lemon juice
  7. Chill 2 hours
  8. Shape in 8 cakes ½ inch thick
  9. Coat with Dry Bread crumbs, salt, and paprika
  10. Melt 2 Tbsp Butter in skillet
  11. Brown cakes
  12. Reduce heat and cook slowly 6-8 minutes
  13. Prepare Hollandaise sauce by directions on package
  14. Serve Hollandaise over oyster cakes

Notes From Gran

  • 4 servings

Modern Notes

*

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