Roast Loin of Pork

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Categories: Roast - Pork - Main

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Ingredients

Ingredient	Amount	Notes
Pork Loin	4 to 5 lbs
Pepper		Black Pepper
Thyme
Garlic	little
Onion Salt
Sauerkraut	2 lbs	Optional - Washed
Onion	1	Optional
Apple	1	Pared - Sliced

Method

1. Preheat over to 325 °F
2. Rub meat with Pepper, Thyme, Garlic, and Onion Salt
3. If desired:
   • wash Sauerkraut and place in bottom of roasting pan
   • cut up onion, core and slice apple, and place in bottom of roasting pan with Sauerkraut
4. Roast 2½ to 3 hours or until meat is tender

Notes From Gran

Modern Notes

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