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Categories: Seafood - Baked - Stovetop - Main
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Ingredients

Ingredient Amount Notes
Salmon 1 lb Canned - Flaked
Lemon Juice 1 Tbsp  
Salt 1 tsp  
Dry Mustard 1 tsp  
Celery ½ cup Chopped
Onion 1 med Chopped
Parsley 1 Tbsp Chopped
Eggs 2 + 2 2 slightly beaten - 2 hard boiled
Bread Crumbs 1 cup  
Milk 1 + 1 cup  
Butter 2 Tbsp + Extra  
Flour 2 Tbsp  
Salt ½ tsp  

Method

Make Salmon Loaf

  1. Preheat oven to 350 °F
  2. Butter baking dish
  3. Flake salmon if not pre-separated
  4. Add lemon juice
  5. Add salt
  6. Add Dry Mustard
  7. Chop celery and add
  8. Chop onion and add
  9. Chop parsley and add
  10. Slightly beat 2 eggs and add
  11. Add bread crumps
  12. Add 1 cup milk
  13. Combine after adding each ingredient, in the order given
  14. Transfer to buttered baking dish
  15. Bake 30 minutes

Make Egg Sauce

  1. Hard-boil 2 eggs and allow to cool
  2. Melt 2 Tbsp butter
  3. Mix with 1 cup milk, flour, and salt
  4. Cook until thick
  5. Slice hard-boiled eggs and stir in

Notes From Gran

  • Serve the salmon loaf with the egg sauce

Modern Notes

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