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Categories: Stovetop - Baked - Pork - Main
From: Liz Barmeyer and Sally Noyes
Recipe Full Resolution

Ingredients

Ingredient Amount Notes
Pork Chops 6  
Salt To Taste  
Pepper To Taste  
Gumbo Creole Soup 1 can  
Water 1 soup can  
Catsup ½ cup  

Method

  1. Preheat Oven to 350 °F
  2. Season chops with Salt and Pepper
  3. Brown chops in greased skillet
  4. Place chop in a shallow baking dish
  5. Combine Soup, 1 soup can of water, and Catsup

Notes From Gran

Modern Notes

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