Paté de Foie Grásse
Previous Recipe | Up To Page | Recipe Index | Random Recipe | Next Recipe
Categories: Uncooked - Pate
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Pig Liver | From a 20-25 lb pig | |
| Onions | ||
| Garlic | little | |
| Eggs | hard boiled | |
| Seasoning | ||
| Crackers | for serving |
Method
- Grind together all ingredients except crackers
- Chill
- serve pate on crackers
Notes From Gran
Modern Notes
*
Edit this recipePrevious Recipe | Up To Page | Recipe Index | Random Recipe | Next Recipe