Paté de Foie Gras
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Categories: No Cook - Pate - Appetizers - Chilled - Pork - Offal - Meat
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Pig Liver | From a 20-25 lb pig | |
| Onions | ||
| Garlic | little | |
| Eggs | hard boiled | |
| Seasoning | ||
| Crackers | for serving |
Method
- Grind together all ingredients except crackers
- Chill
- Serve pate on crackers
Notes From Gran
Modern Notes
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