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Categories: Pork - Ham - Baked - Roast - Main
From: Gran
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Ingredients

Ingredient Amount Notes
Ham 1 Boned - Rolled - See modern notes
Cloves    
Pickle Juice   Use Pickle or Fruit Juice
Fruit Juice   Canned - Use Pickle or Fruit Juice
Brown Sugar 1 cup  
Pineapple Preserves ¾ cup  
Vinegar 3 Tbsp  
Mustard 1 tsp  

Method

  1. Preheat oven to 275 °F
  2. Place ham on rack in shallow uncovered baking pan, fat side up
  3. Place cloves in fat (i.e. top) side of the ham, about 1 inch apart
  4. Bake about 30 minutes per pound
  5. While baking:
    • Place foil over ham, not too tight
    • Pour pickle juice or canned fruit juice over ham about 3 times
    • ombine Brown sugar, pinapple preserves, vinegar and mustard to make a glaze
    • About 30 minutes before ham is done, put the glaze on it

Notes From Gran

  • Serve hot or cold
  • Whan ham slices get poor grind for ham salad or croquettes
  • Use the bone for bean soup
  • “Hearty corn bread complements the flavor of fine Virginia Ham”.

Modern Notes

  • The original recipe calls for a Gwaltney Pagan Ham, as best I can tell. Gwaltney is a brand which still exists, but no longer sells ham. – David S
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