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Categories: Baked - Beans - Sausage
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Ingredients

Ingredient Amount Notes
Green Beans 16 oz Cut - Canned - Drained
Kidney Beans 16 oz Cut - Canned - Drained
Butter Beans 16 oz Cut - Canned - Drained
Pork + Beans In Tomato Sauce 16 oz Cut - Canned - Drained
Horseradish 1 Tbsp  
Salt 1 tsp  
Pepper ¼ tsp  
Vienna Sausage 10 oz (2 cans)  
Onion   Slices

Method

  1. Preheat oven to 350 °F
  2. Uncan and drain the beans
  3. Arrange beans in a 10 x 6 (inches) pan
  4. Uncan sausage
  5. Cut each sausage in half, lengthwise
  6. Place sausages cut side down on top of beans
  7. Bake for 30 minutes
  8. When done, arrange onion slices on top, in a row down the middle of the pan

Notes From Gran

Modern Notes

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