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Categories: Stovetop - Chilled - Aspic
From: Arkansas
Recipe Full Resolution

Ingredients

Ingredient Amount Notes
Unflavored Gelatin 1 envelope  
Water ½ + ¼ cup  
Sour Cream 1 cup  
Mayonnaise ½ cup Extra for serving
Cream Cheese 3 oz Original recipe called for a “small” package, which was 3 oz
Vinegar 2 Tbsp  
Salt    
Pepper    
Horseradish 2 Tbsp  
Ground Ham 1½ cups  
Celery 1 cup Chopped
Parsley ¼ cup Chopped
Onion 1 Tbsp Chopped fine

Method

  1. Chop celery, parsley, and onion
  2. Soak gelatin in ¼ cup cold water
  3. Boil ½ cup water and dissolve geletin in boiling water
  4. Mix together mayonnaise and sour cream
  5. Add sour cream mixture to gelatin water
  6. Cream Cheese, vinegar, Salt, Pepper, and horseradish to sour cream mixture
  7. Allow to cool
  8. When it is lightly congealed, whip until fluffy
  9. Fold in ham, celery, parsley, and onion
  10. Poor into loaf mold
  11. Congeal until firm

Notes From Gran

  • Serve with mayonnaise

Modern Notes

*

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