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Categories: Stew - Baked - Roast - Beef - Vegetables
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Ingredients

Ingredient Amount Notes
Chuck Roast 4 lb Boneless
Cream Of Mushroom Soup 1 can  
Golden Mushroom Soup 1 can  
Onion Soup Mix 1 Lipton’s brand
Seasoned Salt   Lawry’s Brand
Pepper    
Stew Vegetables 2 bags  

Method

  1. Preheat oven to 350 °F
  2. Put chuck into roasting pan
  3. Add both cans of soup
  4. Rinse each can with a full can worth of water, adding the water to the pan
  5. Add the onion soup mix, seasons salt + pepper
  6. Cover tightly
  7. Bake for 3 hours
  8. Cut meat into serving pieces
  9. Remove excess fat
  10. Add stew vegetables to pan
  11. Add more water if needed
  12. Cover
  13. Cook anither 1½ hours

Notes From Gran

  • Good with French Bread

Modern Notes

*

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