Previous Recipe | Up To Page | Recipe Index | Random Recipe | Next Recipe

Categories: Fried - Baked - Stew - Beef - Vegetables
Recipe Full Resolution

Ingredients

Ingredient Amount Notes
Flour 2 Tbsp  
Salt 1½ tsp  
Pepper Dash  
Beef Chuck 1½ lbs 1 inch cubes
Shortening 2 Tbsp  
Tomato Soup 2 cans  
Water 2½ cups  
Onion 1½ cups Chopped
Basil ½ tsp  
Potatoes 6 pared, quartered
Carrots 6 pared
Red Wine ½ cup Dry Wine - May substitute with water

Method

  1. Preheat over to 375 °F
  2. Cut chuck into 1 inch cubes
  3. Mix together Flour, salt, and pepper
  4. Coat beef cubes in flour mixture
  5. Brown beef in Shortening
  6. Add both cans of tomato soup
  7. Using 2½ cups of water, rinse the soup cans adding rinse water to beef
  8. Chop onion and add
  9. add basil
  10. Cover
  11. Bake for 2 hours
  12. While baking:
    • pare and quarter potatoes
    • pare and cut up carrots
  13. At the end of the first two hours, add the potatoes and carrots
  14. Add red wine or water, to make enough juice
  15. Cover and bake 1 additional hour or until tender

Notes From Gran

Modern Notes

*

Edit this recipe

Previous Recipe | Up To Page | Recipe Index | Random Recipe | Next Recipe