Hungarian Goulash
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Categories: Stovetop - Baked - Stew - Goulash - BeefFrom: Evie McGinley
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Hamburger | 1 lb | |
| Tomatoes | 1 can | |
| Tomato Puree | 1 can | |
| Italian Seasoning | ||
| Salt | ||
| Pepper | ||
| Green Pepper | 1 | Cut up |
| Onion | 1 med | Cut up |
| Creamettes | 1 pkg | This is a brand of pasta - Use Creamettes or Macaroni, not both |
| Macaroni | ½ pkg | Use Creamettes or Macaroni, not both |
| Parmesan Cheese |
Method
- Preheat oven to 400 °F
- Brown Meat
- Cook pasta until tender
- Mix all ingredients in baking pan
- Bake until light brown
- Reduce to 275 °F
- Bake 3 hours uncovered, without stirring
- Add more water to keep it moist
Notes From Gran
Modern Notes
*
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