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Categories: Party Food - Stew - Goulash - Beef - Baked - Stovetop
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Ingredients

Ingredient Amount Notes
Ground Beef 8 lbs  
Tomato Puree 4 large cans  
Green Peppers 2 bags Chopped - Frozen
Onions 2 bags Chopped
Tomatoes 4 large cans Whole Tomoatoes
Creamettes 2 lbs This is a pasta brand - Cooked tender
Italian Seasoning    
Salt    
Pepper    
Sugar 1 small scoop  
Parmesan 1 lg Recipe calls for “1 lg Kraft Parmesan”

Method

  1. Preheat oven to 400 °F
  2. Cook pasta to tender
  3. Cut beef into lump size
  4. Heat 3 ungreased frying pans hot
  5. Split the beef across all 3 pans
  6. Brown beef
  7. Transfer beef to 2 large baking pans
  8. Chop Onions and Green Peppers if not pre-chopped
  9. Add tomatoes, tomato puree, green peppers, onions, pasta, italian seasoning, salt, and pepper
  10. Sprinkle a small scoop of sugar on top
  11. Mix up in the baking pans
  12. Sprinkle parmesan on top
  13. Do not stir
  14. Bake at 400 °F until tender
  15. Reduce to 300 °F and bake at least 2 hours more
  16. If not wet when tested, add 1 cup boiling water

Notes From Gran

  • Serve with:
    • Coleslaw from 6 cabbages
    • 3 loaves of Italian Bread, sliced, buttered, and placed in paper bag
  • This was served for Kiwanis luncheons

Modern Notes

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