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Categories: Beef - Main - Roast
From: Mary Jane K
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Ingredients

Ingredient Amount Notes
Ribs 2 to 3 lbs  
Soy Sauce ⅓ cup  
Bouillon ⅓ cup  
Sherry ⅓ cup  
Garlic Cloves 1 or 2  
Sugar ¼ cup  
Ginger Little  
Pepper    

Method

  1. Combine Soy Sauce, Bouillon, and Sherry to make marinade
  2. Smash garlic cloves and rub on meat
  3. Sprinkle meat with sugar and a little ginger
  4. Pour marinade over meat, ensuring all sugar is moistened
  5. Marinade for at least 2 hours
  6. Preheat oven to 450 °F
  7. When ready to cook, use the marinade to wash off the sugar
  8. Remove ribs from the marinade and dry the meat
  9. Roast at 450 °F long enough to brown meat on all sides
  10. Reduce the heat, add marinade back to meat
  11. Baste frequently, roasting for a total of 2 hours

Notes From Gran

Modern Notes

  • The recipe calls the marinade a “teriyaki marinade”, though I omitted that from the transcription for clarity. – David S
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