Cape May (NJ) Barbeque Sauce

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Categories: Sauce - No Cook
From: Cape May County

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Ingredients

Ingredient	Amount	Notes
Poultry Seasoning	1 Tblsp
Salt	2 tsp
Pepper	¾ tsp
Vinegar	1 cup
Egg	1
Cooking Oil	½ °C
Chickens	2 whole

Method

1. Mix poultry seasoning, salt, pepper, and vinegar in a tight container.
2. Add egg to mixture and shake.
3. Add cooking oil and shake thoroughly.
4. Apply to chickens with a pastry brush every 15 mins until done.

   Notes From Gran

Modern Notes

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