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Categories: Jelly - Salad - Cold Salad - Molded - Boiled - Chilled
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Ingredients

Ingredient Amount Notes
Black Cherry Jello 1 lg pkg  
Cream Cheese 8 oz  
Cream a little  
Sweet Black Cherries 1 lg can  
Pecans ½ cup Optional - Chopped

Method

  1. Chop pecans if desired
  2. Make jello as directed
  3. Let jello set for a little while
  4. Beat cream cheese until creamy
  5. Add a little cream to make cream cheese smooth
  6. After jello has set, whip together jello and cheese
  7. Add cherries
  8. Add chopped pecans if desired
  9. let set until firm

Notes From Gran

  • Gran uses the juice from cherries in place of cold water [when making the Jello], and adds more water to make full amount

Modern Notes

*

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