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Categories: Vegetables - Vegetarian - Casserole - Baked
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Ingredients

Ingredient Amount Notes
Limas 10 oz Recipe calls for 1 package of frozen limas
Onions 2 Tbsp Chopped
Sharp Cheddar ½ Grated
Salt ½ tsp  
Pepper ⅛ tsp  
Cream Of Mushroom Soup 1 can  
Milk ½ cup  
Butter    

Method

  1. Preheat oven to 350 °F
  2. Butter Casserole Dish
  3. Chop Onions
  4. Mix together Limas, Onions, Chees, Salt, Pepper, and Soup
  5. Rinse soup can with ½ cup milk and add to mixture
  6. Bake 35 to 45 minutes

Notes From Gran

  • Good with Pork Chops

Modern Notes

*

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